Name: Apricot Shrimp Balls

Materials: Thailand shrimp, American apricot, yolk of salted egg.

Making: Mashing shrimp, covering with yolk, inserting apricot slice and frying.

Taste: Salty and fresh.

Characteristics: Special flavor and creative making.

Nutrition: Healthy and nutritious.

Name: Prince among Ginseng

Materials: Liaoning ginseng, Japanese toufu, vegetable core .

Making: Wrapping toufu with seaweed, surrounding with ginseng, decorating with vegetable core.

Taste: Salty and fresh.

Characteristics: Pleasant-looking and creative

Nutrition: Rich in minerals and micro element.

Name: Taiji Assortment

Materials: Shrimp, pork heart and tongue, beef, cucumber, sausage, white gourd.

Making: Slicing, shaping, saucing and decorating.

Taste: Salty and fresh.

Characteristics: Creative and lively.

Name: Green Peals on Fish Flowers

Materials: grass carp, green cucumber.

Making: Slicing the body, frying till it turns gold, putting sweet and sour sauce, decorating.

Taste: Sweet and sour.

Characteristics: Nice shape.

Name: Oyster-flavored Abalone

Materials: Watered abalone, orchid, cabbage mustard, carrot and radish.

Making: Stewing, covering with oyster oil and decorating.

Taste: Flavor of oyster.

Characteristics: Special flavor and creative making.

Nutrition: Healthy and nutritious.

Name: Crow to Bamboo Shoot

Materials: Mushroom, bitter, fresh and smoked bamboo shoot.

Making: Braising, shaping, and saucing.

Taste: Three flavors

Characteristics: Beautiful and lively.

Name: Edible Bird's Nest in Papaya

Materials: edible bird's nest, papaya

Making: Carving the papaya, putting in the nest, steaming.

Taste: Sweet and delicious.

Characteristics: Graceful-looking.

Nutrition: Beautifying.

Name: Blossom to Prosperity

Materials: Abalone, shrimp, white gourd.

Making: Shaping and decroting.

Taste: Salty and fresh.

Characteristics: Beautiful and lively.

Name: South African Abalone

Materials: South African abalone, western orchid, radish, carrot, coriander, bean sprouts.

Making: Soaking ,washing, braising, saucing, decorating.

Taste: Flavor of abalone.

Characteristics: Healthy and nutritious.